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A seasonal selection of house made pickles

Meat sauce, Mac sauce, fries

Premium beef fat, Romano cheese, and chopped rosemary

house Carolina reaper hot oil, garlic aioli, shredduce, b&b pickles

Cavatappi mixed with our 4 cheese blend and topped with herbed breadcrumbs.

Our classic mac with the addition of pulled pork, and house bbq sauce.

2 smashed patties, fine american cheese, secret sauce, pickles, shredded lettuce

2 smashed patties, gruyere cheese, caramelized onions, roasted garlic aioli, hearty greens

2 smashed patties, three cheese mix, meat sauce on a big Marty roll

2 smashed patties, spiced cream cheese, jalapeño jam, local bacon, and American cheese on a big Marty roll

2 smashed patties, heirloom tomato, onions, shredduce, and dukes mayo on a big Marty roll

Housemade black bean patty, shredded lettuce, pickled red onions, secret sauce on a big Marty roll

4 cheese blend, melted onions & roasted garlic aioli on sourdough. comes w/ tomato soup in lieu of chips!

Buttermilk brined chicken, spicy aioli, shredded lettuce, pickles

slow roasted pork, ham, swiss, maple mustard, pickles on a pressed hogie roll

Slow roasted pork, housemade slaw, b&b pickles, bbq sauce on a big Marty roll

Italian meats, pickled red onions, pickled campari tomatoes, shredded lettuce, dressed in dukes and Italian dressing on a hoagie

greens, apple, candied walnuts, vt goat cheese and white balsamic vinaigrette

chopped romaine, caesar dressing, lots of parm, croutons, lemon zest and choice of fried or grilled chicken

Chopped romaine, chopped burger patty with American cheese, pickled Campari tomatoes, chopped white onion, b&b pickles, dressed in housemade Russian dressing

Chopped romaine, black bean salsa, tortilla strips, chipotle ranch dressing, grilled chicken

Mesclun green mix, seasonal stone fruit, buratta, sumac, and balsamic dressing

Mixed greens, seasonal vegetables, our housemade white balsamic vinaigrette

nearly frozen vodka, served neat

“Hot dog water”, a touch of vermouth, vodka

Gin, vermouth, vodka, and a lemon twist

Vodka, Lychi-Li liqueur, Lychee

Vodka, Limoncello, Triplesec, lemon juice, sugar rim

Vodka, Cranberry, Triplesec, Lime

Forthave spirits red aperitivo, Prosecco, and orange bitters

Limoncello, Prosecco

Elderflower Liquer, Prosecco

Orange juice, Prosecco

Neeley’s Wormwood absinthe Verte supérieure moonshine, Prosecco

Ezra brooks whiskey, bitters, demerera, orange peel, on a big rock

Fort Hamilton double barrel rye whiskey, sweet vermouth, bitters, and a good cherry

White rum, Bianco vermouth, angostura bitters, a good cherry

Blanco tequila, triple sec, lime, agave, mixed and milked washed to clarify

Gin (or Mezcal), Forthave spirits red aperitivo, sweet vermouth

Forthave spirits red aperitivo, Frederik Kollective vermouth

Sweet vermouth, manzanilla sherry

Antico Torino vermouth di Torino Bianco, orange liqueur, a dash of absinthe

Österreich, Austria - Dryish light body with touch of white pepper and lime zest. Comparable to a Sauvignon Blanc.

Ribera del Duero, Spain - A full bodied red with notes of dark stone fruits and currant.

Veneto, Italy - Traditional Prosecco with bright notes of flora, apple, pear, and orchard fruits.

Österreich, Austria - A lovely sparkling rose we affectionately call “the cow wine.” Biodynamically farmed with cows playing a big part. A blend of Pinot noir, Zweigelt, and Blaufränkisch fermented using the ancestral method. Notes of strawberry, red currant and subtle floral notes. A certified patio pounder.

Marlborough, New Zealand - 47% Gruner Vetliner, 31% Chardonnay, 21% Sauvignon Blanc, 1% Pinot Gris. A light and refreshing blend, certified organic and made exclusively with estate grown fruit.

Rias Baixas, Spain - 100% Albariño, notes of lemon zest, melon, nectarine and green apple with a mild salinity. Complex and engaging.

Sicily, Italy - 13 hours of skin maceration makes this wine straddle the line between white and orange wines, a good intro to the genre. Notes of ripe peach, apricot, and pineapple layered with a touch of minerality. Medium bodied, subtle tannins.

Loire Valley, France - a blend of Grenache, Syrah, and Mourvèdre creates a well layered wine with notes of boysenberry, plum and sage. Natural, organic, vegan, and sulfite free.

Queensbury, NY - 4.9%

Raleigh, NC - 7.3%

Schuylerville, NY - 5.2%

Bolton Landing, NY - 5.5%

Queensbury, NY - 7.2%

Queensbury, NY - 5%

Queensbury, NY - 4.9%

Milwaukee, WI - 4.2%

Somewhere, Continental US - 4.1%

Cooperstown, NY - 5.2%

Comes in peach tea, iced tea, iced tea&lemonade, and raspberry tea flavors - 4.5%