OUR MENU
PLEASE VISIT OUR PICKUP SITE FOR OUR MOST UP TO DATE MENU - LAST UPDATED JULY 17th, 2025
SHAREABLES
$10
Pickle Plate
A seasonal selection of house made pickles
$10
$10
Chili Cheese Fries
Meat sauce, Mac sauce, fries
$10
$12
Beef fat fries
Premium beef fat, Romano cheese, and chopped rosemary
$12
$10
Reaper fries
house Carolina reaper hot oil, garlic aioli, shredduce, b&b pickles
$10
MACS
$16
Classic Mac&Cheese
Cavatappi mixed with our 4 cheese blend and topped with herbed breadcrumbs.
$16
$19
Pulled Pork Mac&Cheese
Our classic mac with the addition of pulled pork, and house bbq sauce.
$19
BURGERS
All burgers come with choice of french fries, chips, side of greens, or soup.
$15
Comfort Burger
2 smashed patties, fine american cheese, secret sauce, pickles, shredded lettuce
$15
$15
French Onion Burger
2 smashed patties, gruyere cheese, caramelized onions, roasted garlic aioli, hearty greens
$15
$16$
Unkepmt Joseph
2 smashed patties, three cheese mix, meat sauce on a big Marty roll
$16$
$17
Jalapeño Popper
2 smashed patties, spiced cream cheese, jalapeño jam, local bacon, and American cheese on a big Marty roll
$17
$16
LTO
2 smashed patties, heirloom tomato, onions, shredduce, and dukes mayo on a big Marty roll
$16
$14
Veggie Burger
Housemade black bean patty, shredded lettuce, pickled red onions, secret sauce on a big Marty roll
$14
SANDWICHES
All Sandwhiches are served with a side of chips
$15
Grilled Cheese
4 cheese blend, melted onions & roasted garlic aioli on sourdough. comes w/ tomato soup in lieu of chips!
$15
$14
Fried Chicken Sandwhich
Buttermilk brined chicken, spicy aioli, shredded lettuce, pickles
$14
$15
Cuban
slow roasted pork, ham, swiss, maple mustard, pickles on a pressed hogie roll
$15
$13
Pulled Pork
Slow roasted pork, housemade slaw, b&b pickles, bbq sauce on a big Marty roll
$13
$15
Chopped Italian
Italian meats, pickled red onions, pickled campari tomatoes, shredded lettuce, dressed in dukes and Italian dressing on a hoagie
$15
SALADS
Add grilled or fried chicken ($5), a burger patty ($4), or a veggie burger ($4) to any salad.
$14
Lucy’s Salad
greens, apple, candied walnuts, vt goat cheese and white balsamic vinaigrette
$14
$16
Chicken Caesar salad
chopped romaine, caesar dressing, lots of parm, croutons, lemon zest and choice of fried or grilled chicken
$16
$16
Chopped cheese
Chopped romaine, chopped burger patty with American cheese, pickled Campari tomatoes, chopped white onion, b&b pickles, dressed in housemade Russian dressing
$16
$18
Southwest chicken salad
Chopped romaine, black bean salsa, tortilla strips, chipotle ranch dressing, grilled chicken
$18
$16
Stone fruit
Mesclun green mix, seasonal stone fruit, buratta, sumac, and balsamic dressing
$16
$12
Big Green Salad
Mixed greens, seasonal vegetables, our housemade white balsamic vinaigrette
$12
SIDES, ETC.
$5
Tater tots
$5
$5
Heirloom Tomatoes
$5
$5
Mixed greens
$5
$5
Tomato soup
$5
$5
Fries
$5
FOR THE KIDDOS
$7
griller&soup
$7
$8
cheeseburger&fries
$8
$9
Half mac
$9
dinner specials and menu coming soon
DINNER
A trim list of fan favorites. We can’t do much as far as substitutions go on this list but we promise everything is pretty tasty as is
Martinis
$12
WORLDS DRIEST
nearly frozen vodka, served neat
$12
$12
Hotdog Water
“Hot dog water”, a touch of vermouth, vodka
$12
$12
Vesper
Gin, vermouth, vodka, and a lemon twist
$12
$12
Lychee
Vodka, Lychi-Li liqueur, Lychee
$12
$12
Lemon Drop
Vodka, Limoncello, Triplesec, lemon juice, sugar rim
$12
$12
Cosmo
Vodka, Cranberry, Triplesec, Lime
$12
Spritz
$10
House spritz
Forthave spirits red aperitivo, Prosecco, and orange bitters
$10
$11
limoncello
Limoncello, Prosecco
$11
$11
Hugo
Elderflower Liquer, Prosecco
$11
$10
Mimosa
Orange juice, Prosecco
$10
$12
Death in the afternoon
Neeley’s Wormwood absinthe Verte supérieure moonshine, Prosecco
$12
Classics&Riffs
$12
Old fashioned
Ezra brooks whiskey, bitters, demerera, orange peel, on a big rock
$12
$12
Manhattan
Fort Hamilton double barrel rye whiskey, sweet vermouth, bitters, and a good cherry
$12
$12
El Emporador
White rum, Bianco vermouth, angostura bitters, a good cherry
$12
$14
Clarified Margarita
Blanco tequila, triple sec, lime, agave, mixed and milked washed to clarify
$14
Vermouth Forward
$12
Negroni
Gin (or Mezcal), Forthave spirits red aperitivo, sweet vermouth
$12
$12
Americano
Forthave spirits red aperitivo, Frederik Kollective vermouth
$12
$12
Adonis
Sweet vermouth, manzanilla sherry
$12
$12
Chrysanthemum
Antico Torino vermouth di Torino Bianco, orange liqueur, a dash of absinthe
$12
We strive to have a wine list that is made up with entirely biodynamic wines, and if not, at a minimum, certified organic. Guests are more than welcome to bring their own wines but will be assessed a corkage fee of $20.
By the glass
$9
/
$30
BioKult Grüner Vetliner ‘23
Österreich, Austria - Dryish light body with touch of white pepper and lime zest. Comparable to a Sauvignon Blanc.
$9
/
$30
$9
/
$30
El Porrón De Lara Tempranillo ‘23
Ribera del Duero, Spain - A full bodied red with notes of dark stone fruits and currant.
$9
/
$30
$9
/
$30
LaLuca Prosecco DOC NV
Veneto, Italy - Traditional Prosecco with bright notes of flora, apple, pear, and orchard fruits.
$9
/
$30
BY THE BOTTLE
SPARKLING
$30
MEInklang Prosa ‘23
Österreich, Austria - A lovely sparkling rose we affectionately call “the cow wine.” Biodynamically farmed with cows playing a big part. A blend of Pinot noir, Zweigelt, and Blaufränkisch fermented using the ancestral method. Notes of strawberry, red currant and subtle floral notes. A certified patio pounder.
$30
WHITES
$35
Tangle, Huia Vineyards White Blend ‘22
Marlborough, New Zealand - 47% Gruner Vetliner, 31% Chardonnay, 21% Sauvignon Blanc, 1% Pinot Gris. A light and refreshing blend, certified organic and made exclusively with estate grown fruit.
$35
$35
Val de Meigas Albariño ‘24
Rias Baixas, Spain - 100% Albariño, notes of lemon zest, melon, nectarine and green apple with a mild salinity. Complex and engaging.
$35
Orange
$30
Sikelè Grecanico ‘22
Sicily, Italy - 13 hours of skin maceration makes this wine straddle the line between white and orange wines, a good intro to the genre. Notes of ripe peach, apricot, and pineapple layered with a touch of minerality. Medium bodied, subtle tannins.
$30
Red
$30
Cherries & Rainbows Sans Soufre Red Wine ‘21
Loire Valley, France - a blend of Grenache, Syrah, and Mourvèdre creates a well layered wine with notes of boysenberry, plum and sage. Natural, organic, vegan, and sulfite free.
$30
We feature mostly local beers on draft, and typically feature a rotating list of what we can find out there that’s decent.
Draft
All 16oz pours into a chilled glass
$6
Northway Brewing Perfect Day Pilsner
Queensbury, NY - 4.9%
$6
$7
Wicked Weed Pernicious IPA
Raleigh, NC - 7.3%
$7
$6
Ferdle Turtle Cousins Weekend Lager
Schuylerville, NY - 5.2%
$6
$7
Bolton Landing Brewing Juanita Margarita Gose
Bolton Landing, NY - 5.5%
$7
Cans
Exclusively using 16oz cans for all of our beer cans.
$8
Northway Brewing Avenue of the Pines NEIPA
Queensbury, NY - 7.2%
$8
$7
Northway Brewing Sunrise Session IPA
Queensbury, NY - 5%
$7
$7
Northway Brewing Perfect Day Pilsner
Queensbury, NY - 4.9%
$7
$5
Miller Lite
Milwaukee, WI - 4.2%
$5
$4
Busch Lite
Somewhere, Continental US - 4.1%
$4
$7
Ommegang Witte
Cooperstown, NY - 5.2%
$7
Seltzers, etc.
$7
Surfside (12oz)
Comes in peach tea, iced tea, iced tea&lemonade, and raspberry tea flavors - 4.5%
$7